AboutSake

About Sake

Taste and Aroma Classification Chart

Kun-Shu

Fruity and Brilliant: Similar to apple, melons, and oranges.
Found in premium sakes like Daiginjo and Ginjo.

See Food Pairing

Jun-Shu

Rich and Umami: Reminds of freshly cooked rice and yogurt, typical of Junmai and Kimoto sake.

See Food Pairing

So-Shu

Refreshing and Crisp: Notes of herbs and citrus, characteristic of standard sake like Futsushu and Namazake.

See Food Pairing

Juku-Shu

Complex and Matured: Features scents like dry fruits, honey, and spices, associated with aged sakes like Koshu.

See Food Pairing

How to enjoy sake at different temperatures

Enjoying sake is truly about savoring the diverse flavors that change with serving temperature.
Relish the crisp fragrance of "Hiya" when chilled, the balanced taste of "Joon" at room temperature, and the depth and smoothness of "Kanzake" when warmed.
Each temperature brings out a different facet of sake, allowing you to find the perfect sip to suit your taste and mood.
Also, enjoy pairing with various seasonal ingredients.
Dive into the versatile allure of sake and savor those special moments of taste.

  • Hot(-KAN)
  • Room temperature
  • Cold(-HIE/BIE)
  • 55℃～

    TOBIKIRIKAN

  • 50℃～

    ATSUKAN

    Transform chilly evenings into cozy moments with a steaming cup of "Atsukan," warm sake.
    As you heat sake, it unfolds into a deeper flavor and richer aroma, making it a perfect antidote to winter's cold.
    Not only does it warm your body, but it also soothes your soul, making it a delightful winter treat.
    Ideal for enhancing the taste of meals and sparking lively conversations, Atsukan is great for gatherings with family and friends.
    Embrace the seasonal joy of warm sake in the comfort of your home and let it bring you small moments of happiness and warmth.
    Tonight, let a cup of Atsukan turn the cold winter warm and cheerful.

  • 45℃～

    JOKAN

  • 40℃～

    NURUKAN

    "Nurukan" is the exquisite temperature that brings out the delicate fragrance and flavor of sake.
    This gently warmed style enhances the taste of your meal and offers a refined drinking experience.
    The mild aroma and smooth palate are perfect for relaxing evenings or when you want to indulge in quality time.
    Nurukan can be enjoyed throughout the year, making it versatile for various occasions.
    Why not spend a rich and tranquil moment today with a comforting cup of Nurukan?

  • 35℃～

    HITOHADAKAN

  • 30℃～

    HINATAKAN

  • 20℃～

    HIYA

    "Hiya" is the refreshing way to enjoy sake chilled, perfect for hot summer days or anytime you seek a cool sensation.
    Chilled sake accentuates a fruity and fresh aroma with a crisp taste.
    It pairs wonderfully with delicate Japanese cuisine such as sushi and sashimi.
    Why not refresh yourself at the end of the day with a cool sip? Enjoy the special moment with the chilly smoothness and exhilarating taste of chilled sake.

  • 15℃～

    SUZUBIE

  • 10℃～

    HANABIE

  • 5℃～

    YUKIZIE

Sake Through the Seasons

Seasonal sake is a special brew enjoyed with the changing seasons of spring, summer, autumn, and winter.
Each of these limited editions is crafted to align with the season, utilizing unique ingredients and methods that bring out distinct flavors and aromas representative of that particular time of year.
Through seasonal sake, you can savor the richness of Japanese sake while experiencing the transition of the seasons.
Embrace the moment with each sip, as you relish the exclusive taste of the season with these special brews.

  • WinterDec.Jan.Feb.

    Shi-shu

    "Shinshu" is the freshly brewed sake from the new rice harvest of the year.
    Celebrate the arrival of spring with the lively and fresh flavors unique to this seasonal sake.
    Enjoy the limited-time fresh aroma and taste as a toast to the new season.

    NAMAZAKE

    "Namazake" is an unpasteurized sake, offering a fresh and lively flavor.
    Ideal for refreshing from spring to summer, its pure taste and light texture are perfect for the changing seasons.
    Experience the natural essence of Namazake and embrace the transition of the seasons.

  • SpringMar.Apr.May

    AMAZAKE

    Amazake is a sweet and rich traditional Japanese beverage made from rice and koji.
    This non-alcoholic drink, often referred to as "drinkable IV," is packed with nutrients, including vitamins, enzymes, and amino acids, making it beneficial for health and beauty.
    Known for improving circulation and boosting immunity, amazake is a popular choice for those looking to enhance their well-being.

    NIGORIZAKE

    Experience the essence of Japan with our Cloudy Sake (Nigori-zake), a traditional Japanese sake crafted by bottling unfiltered moromi (fermented mash) directly. Distinguished by its unfiltered nature, Cloudy Sake boasts a unique white haze, setting it apart from clear sakes. Enjoy the freshness, fruity aroma, and smooth texture, a perfect complement to sushi and Japanese cuisine. Indulge in the authentic taste of Japan with our Cloudy Sake – where tradition meets a delightful palate experience.

  • SummerJun.Jul.Aug.

    NATSUZAKE

    "Natsuzake" is a light and refreshing sake designed for the hot summer season.
    Chilled, it offers a cooling sensation to comfortably enjoy the summer heat.
    Raise a glass of cold Natsuzake at summer events and barbecues.

    MIZOREZAKE

    "Mizorezake" is a cool delight perfect for summer, combining chilled sake with soft shaved ice.
    Visually refreshing and light on the palate, enjoy it as a special refreshment on hot afternoons or at summer gatherings.

  • AutumnSep.Oct.Nov.

    HIYAOROSHI

    "Hiyaoroshi" is a sake brewed in spring and matured over the summer until autumn.
    It's recommended to enjoy its mellow and deep flavor with the rich ingredients of autumn.
    Spend the long autumn nights leisurely with a bottle of Hiyaoroshi.

    AKIAGARI

    "Akiagari" is a sake specially brewed to enjoy in the autumn, celebrating the season of harvest.
    It features a rich flavor and a tranquil aroma, perfect for autumn evenings.
    As autumn arrives, embrace the season with the delightful taste of Akiagari.