Inari-zushi (rice wrapped sushi),

Recipe:

1.Pour boiling water over fried tofu, drain off the oil, cut in half, and open into a pouch.
. Bring (A) to a boil in a saucepan, add \(1) and simmer over low heat for about 15 minutes, then turn off the heat and leave to cool and simmer.
3.（Mix (B) well to make sushi vinegar, add to the warm rice, mix as if cutting, add white sesame seeds, mix evenly, divide into 8 equal portions and lightly roll into balls.
4.Fill (2) with (3) and fold the mouth part and place on a plate.