Seasonalcustoms,foodanddrink

Autumn

rice boiled with chestnuts

ingredients:

Rice... 330g
Peeled chestnuts 250g
Sake .... 2 tablespoons
Salt ... 1/2 teaspoon
Black sesame seeds .... to taste
Water .... .330cc

Recipe:

1.After the rice is soaked, add 1 to 1 1/3 teaspoons of salt and mix to dissolve.
2. After the salt is dissolved, spread the chestnuts on top of the rice and cook.